Spicy Zucchini Veggie Pasta Bake Recipe

Recipe By My Food and Family

4.9
26 Rating -
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40minstotal
40m.total
Spicy Zucchini Veggie Pasta Bake
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Ingredients for Spicy Zucchini Veggie Pasta Bake Recipe

  • 0.38 cup Multi grain rotini pasta, uncooked
  • 0.13 teaspoon Oil
  • 0.13 Zucchini, sliced
  • 0.06 pound Sliced fresh mushrooms
  • 0.13 Red Pepper, Chopped
  • 1/4 Cloves Garlic, Minced
  • 0.13 tablespoon Flour
  • 0.06 teaspoon Adobo seasoning
  • 0.13 cup Vegetable Broth
  • 0.06 cup Philadelphia spicy jalapeao cream cheese spread
  • 0.13 Pkg. baby spinach leaves
Nutrition
value
336
calories per serving
7 g Fat10 g Protein51 g Carbs9 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    10g
  • Carbs
    51g
  • Fiber
    9g

MacroNutrients

  • Carbs
    51g
  • Protein
    10g
  • Fiber
    9g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    3mg
  • Vitamin A
    51mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    39mcg
  • Magnesium
    101mg
  • Manganese
    2mg
  • Phosphorus
    287mg
  • Selenium
    43mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Food and Family