Spicy Yellowtail Sushi Roll Recipe

Recipe By Slurrp

The Spicy Yellowtail Sushi Roll is a popular and flavorful sushi roll that features fresh yellowtail fish and a spicy kick. The yellowtail is thinly sliced and combined with a spicy mayo sauce, then rolled with sushi rice and nori seaweed. The roll is then sliced into bite-sized pieces and served with soy sauce and wasabi. This sushi roll is perfect for those who enjoy a little heat and a burst of flavor in their sushi.

3.8
16 Rating -
Rate
1hr 20minstotal
30minsPrep
15minsCook
1hr 20m.total
30m.Prep
15m.Cook
Spicy Yellowtail Sushi Roll
plan
Bookmark

ingredients serve

Ingredients for Spicy Yellowtail Sushi Roll Recipe

  • 1/4 cup Sushi Rice
  • 1/2 Sheets Of Nori Seaweed
  • 2 ounce Yellowtail Fish, Thinly Sliced
  • 1/2 tablespoon Mayonnaise
  • 1/4 tablespoon Sriracha Sauce
  • as needed Soy Sauce And Wasabi, For Serving

Directions: Spicy Yellowtail Sushi Roll Recipe

Cooking Directions

  • STEP 1.Prepare the sushi rice by rinsing it thoroughly and cooking it according to package instructions.
  • STEP 2.While the rice is cooking, thinly slice the yellowtail fish and set it aside.
  • STEP 3.In a small bowl, mix together mayonnaise and sriracha sauce to create the spicy mayo sauce.
  • STEP 4.Once the rice is cooked, let it cool slightly before assembling the sushi roll.
  • STEP 5.Place a sheet of nori seaweed on a bamboo sushi mat and spread a thin layer of sushi rice on top.
  • STEP 6.Spread a thin layer of the spicy mayo sauce on top of the rice.
  • STEP 7.Place the sliced yellowtail fish on top of the sauce.
  • STEP 8.Roll the sushi tightly using the bamboo mat, applying gentle pressure to ensure it holds its shape.
  • STEP 9.Slice the sushi roll into bite-sized pieces using a sharp knife.
  • STEP 10.Serve the Spicy Yellowtail Sushi Roll with soy sauce and wasabi on the side.

Cooking Tips

  • Make sure to rinse the sushi rice thoroughly to remove excess starch.
  • Let the rice cool slightly before assembling the sushi roll to prevent it from becoming too sticky.
  • Use a sharp knife to slice the sushi roll for clean and even cuts.

Storage and Serving

  • The Spicy Yellowtail Sushi Roll is best enjoyed fresh.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours.
  • To serve, let the sushi roll come to room temperature or gently reheat it in a microwave for a few seconds.
Nutrition
value
453
calories per serving
4 g Fat9 g Protein94 g Carbs4 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    9g
  • Carbs
    94g
  • Fiber
    4g

MacroNutrients

  • Carbs
    94g
  • Protein
    9g
  • Fiber
    4g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    5mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    75mg
  • Manganese
    1mg
  • Phosphorus
    179mg
  • Selenium
    < 1mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp