Spicy Whole Wheat Linguini with Sausage and Roasted Peppers Recipe
Recipe By Skinny Taste
I love using spicy chicken sausage to give it a little kick, but if you want to make this mild for your family, simply swap it for sweet italian.
4.1
24 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Whole Wheat Linguini with Sausage and Roasted Peppers Recipe
- 2.80 ounce Hot italian chicken sausage
- 1/5 teaspoon Olive oil
- 0.07 cup Chopped onion
- 2.40 ounce Jar roasted peppers in water, diced
- 0.60 Cloves garlic, smashed
- As required Kosher salt and black pepper
- 0.30 cup Crushed tomatoes
- 1/10 cup Low sodium chicken broth
- 1.80 ounce Delallo whole wheat linguini, or delallo gluten free
- 0.40 tablespoon Grated pecorino romano, plus more for serving
- 1/5 tablespoon Fresh chopped parsley
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste