187.50 gram Passage to india vindaloo simmer sauce
1 teaspoon Mustard seeds
1/2 teaspoon Cumin seeds
1.50 Carrots, Shredded
0.17 cup Coriander leaves
Nutrition value
1493
calories per serving
103 g Fat129 g Protein13 g Carbs15 g FiberOther
Current Totals
Fat
103g
Protein
129g
Carbs
13g
Fiber
15g
MacroNutrients
Carbs
13g
Protein
129g
Fiber
15g
Fats
Fat
103g
Vitamins & Minerals
Calcium
196mg
Iron
21mg
Vitamin A
5259mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
32mg
Vitamin B6
3mg
Vitamin B9
179mcg
Vitamin B12
0mcg
Vitamin C
57mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
284mg
Manganese
< 1mg
Phosphorus
1306mg
Selenium
78mcg
Zinc
30mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment