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Recipes
Spicy Vegetable Kurma Recipe
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Nutrition
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Spicy Vegetable Kurma Recipe
Recipe By
Bawarchi
Spicy Vegetable Kurma is a delicious Indian recipe served as a Side-Dish.
4.4
11 Rating -
Rate
Veg
diet
15mins
total
15m.
total
plan
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1
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Ingredients for Spicy Vegetable Kurma Recipe
0.13 cup
Carrot
0.13 cup
Green Peas
1/2
Onion large
1/2
Tomato medium
0.13
Cauliflower
0.13 cup
Oil
1/2
Potato large
As required
Salt
As required
To grind
2
Green chilly
1/2 inch
Ginger
2.50
Garlic
0.13 cup
Grated coconut
1/2 teaspoon
Kuskus
2.50
Cashews
1.50 teaspoon
Dhaniya powder
1/2 teaspoon
Turmeric powder
1/4 teaspoon
Chilly powder
1
Spices each
1/4 teaspoon
Fennel
1/4 teaspoon
Jeera
Nutrition
value
535
calories
per serving
42 g Fat
8 g Protein
32 g Carbs
15 g Fiber
Other
Current Totals
Fat
42g
Protein
8g
Carbs
32g
Fiber
15g
MacroNutrients
Carbs
32g
Protein
8g
Fiber
15g
Fats
Fat
42g
Vitamins & Minerals
Calcium
135mg
Iron
6mg
Vitamin A
5951mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
106mcg
Vitamin B12
0mcg
Vitamin C
72mg
Vitamin E
7mg
Copper
< 1mcg
Magnesium
126mg
Manganese
2mg
Phosphorus
150mg
Selenium
5mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi