Spicy Vegetable Kurma Recipe

Recipe By Bawarchi

Spicy Vegetable Kurma is a delicious Indian recipe served as a Side-Dish.

4.4
11 Rating -
Rate
Vegdiet
15minstotal
15m.total
Spicy Vegetable Kurma
plan
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ingredients serve

Ingredients for Spicy Vegetable Kurma Recipe

  • 0.13 cup Carrot
  • 0.13 cup Green Peas
  • 1/2 Onion large
  • 1/2 Tomato medium
  • 0.13 Cauliflower
  • 0.13 cup Oil
  • 1/2 Potato large
  • As required Salt
  • As required To grind
  • 2 Green chilly
  • 1/2 inch Ginger
  • 2.50 Garlic
  • 0.13 cup Grated coconut
  • 1/2 teaspoon Kuskus
  • 2.50 Cashews
  • 1.50 teaspoon Dhaniya powder
  • 1/2 teaspoon Turmeric powder
  • 1/4 teaspoon Chilly powder
  • 1 Spices each
  • 1/4 teaspoon Fennel
  • 1/4 teaspoon Jeera
Nutrition
value
535
calories per serving
42 g Fat8 g Protein32 g Carbs15 g FiberOther

Current Totals

  • Fat
    42g
  • Protein
    8g
  • Carbs
    32g
  • Fiber
    15g

MacroNutrients

  • Carbs
    32g
  • Protein
    8g
  • Fiber
    15g

Fats

  • Fat
    42g

Vitamins & Minerals

  • Calcium
    135mg
  • Iron
    6mg
  • Vitamin A
    5951mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    106mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    72mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    126mg
  • Manganese
    2mg
  • Phosphorus
    150mg
  • Selenium
    5mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi