Spicy Vegan Potato Curry Recipe
Recipe By All Recipes
Abundant spices make this better than any restaurant curry i've tasted.
4.9
30 Rating -
Rate
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Vegan Potato Curry Recipe
- 0.67 Potatoes, peeled and cubed
- 0.33 tablespoon Vegetable Oil
- 0.17 Yellow onion, diced
- 1/2 Cloves garlic, minced
- 0.33 teaspoon Ground Cumin
- 1/4 teaspoon Cayenne pepper
- 0.67 teaspoon Curry powder
- 0.67 teaspoon Garam Masala
- 0.17 piece Fresh ginger root, peeled and minced
- 0.33 teaspoon Salt
- 0.17 can Diced Tomatoes
- 0.17 can Garbanzo beans , rinsed and drained
- 0.17 can Peas, drained
Nutrition
value
value
114
calories per serving
5 g Fat2 g Protein14 g Carbs4 g FiberOther
Current Totals
- Fat5g
- Protein2g
- Carbs14g
- Fiber4g
MacroNutrients
- Carbs14g
- Protein2g
- Fiber4g
Fats
- Fat5g
Vitamins & Minerals
- Calcium38mg
- Iron2mg
- Vitamin A179mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium50mg
- Manganese1mg
- Phosphorus52mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes