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Recipes
Vanjaram Meen Varuval Recipe
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Nutrition
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Vanjaram Meen Varuval Recipe
Recipe By
Kannamma Cooks
True authentic tamilnadu chettinad spicy vanjaram fish fry recipe from a karaikudi kitchen
4.5
24 Rating -
Rate
45mins
total
30mins
Prep
15mins
Cook
45m.
total
30m.
Prep
15m.
Cook
plan
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Bookmark
ingredients
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serve
1
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Ingredients for Vanjaram Meen Varuval Recipe
125 gram
Seer fish cut into steaks
As required
Garlic paste
1/2 tablespoon
Heaped red chilli powder
1/4 teaspoon
Fine pepper powder
1/4 teaspoon
Salt
1/2 tablespoon
Heaped corn starch
Nutrition
value
21
calories
per serving
< 1 g Fat
1 g Protein
3 g Carbs
3 g Fiber
Other
Current Totals
Fat
< 1g
Protein
1g
Carbs
3g
Fiber
3g
MacroNutrients
Carbs
3g
Protein
1g
Fiber
3g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
12mg
Iron
< 1mg
Vitamin A
109mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
18mg
Manganese
< 1mg
Phosphorus
20mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Kannamma Cooks