Spicy Unstuffed Cabbage Recipe

Cooking Directions

• STEP 1.In a large skillet, brown the ground beef over medium heat until fully cooked.
• STEP 2.Add the onions and garlic to the skillet and cook until the onions are translucent.
• STEP 3.Add the cabbage, diced tomatoes, tomato sauce, Worcestershire sauce, and spices to the skillet. Stir well to combine.
• STEP 4.Cover the skillet and simmer for about 20 minutes, or until the cabbage is tender.
• STEP 5.Serve the spicy unstuffed cabbage hot and enjoy!

Cooking Tips

• You can adjust the level of spiciness by adding more or less red pepper flakes.
• For a healthier option, you can use ground turkey instead of ground beef.
• This dish can be served as a main course or as a side dish with rice or mashed potatoes.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a skillet or microwave until heated through.
• Serve the spicy unstuffed cabbage with a dollop of sour cream or a sprinkle of fresh parsley for added flavor.