Spicy Turkey Taco Salad With Baja Lime Dressing Recipe

Recipe By Slurrp

This spicy turkey taco salad with Baja lime dressing is a flavorful and satisfying meal. Ground turkey is seasoned with spices and cooked until browned and flavorful. The turkey is then served over a bed of lettuce and topped with tomatoes, avocado, black beans, corn, and shredded cheese. The Baja lime dressing adds a tangy and creamy element to the salad. Serve the salad with tortilla chips for added crunch and enjoy!

3.9
13 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Spicy Turkey Taco Salad With Baja Lime Dressing
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ingredients serve

Ingredients for Spicy Turkey Taco Salad With Baja Lime Dressing Recipe

  • 1/4 tablespoon Olive Oil
  • 1/4 pound Ground Turkey
  • 1/4 Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Chili Powder
  • 1/4 teaspoon Cumin
  • 0.13 teaspoon Paprika
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/4 Juice Lime
  • 1/2 tablespoon Mayonnaise
  • 1/2 tablespoon Sour Cream
  • 1/4 tablespoon Hot Sauce
  • 1 cup Chopped Lettuce
  • 1/4 cup Cherry Tomatoes, Halved
  • 1/4 Avocado, Diced
  • 1/4 can Black Beans, Rinsed And Drained
  • 1/4 cup Corn Kernels
  • 0.13 cup Shredded Cheese
  • as needed Tortilla Chips, For Serving

Directions: Spicy Turkey Taco Salad With Baja Lime Dressing Recipe

Cooking Directions

  • STEP 1.In a large skillet, heat olive oil over medium heat. Add the ground turkey and cook until browned, breaking it up with a spoon.
  • STEP 2.Add the onion, garlic, chili powder, cumin, paprika, salt, and pepper to the skillet. Cook for an additional 2-3 minutes, or until the onion is softened.
  • STEP 3.In a small bowl, whisk together the lime juice, mayonnaise, sour cream, and hot sauce to make the Baja lime dressing.
  • STEP 4.In a large bowl, combine the lettuce, tomatoes, avocado, black beans, corn, and shredded cheese. Toss with the Baja lime dressing.
  • STEP 5.Divide the turkey mixture among plates and top with the salad mixture. Serve with tortilla chips on the side.

Cooking Tips

  • Feel free to customize the salad toppings to your preference. Add sliced jalapenos for extra heat or diced red onions for added crunch.
  • For a vegetarian version, substitute the ground turkey with plant-based ground meat.
  • Leftover salad can be stored in an airtight container in the refrigerator for up to 2 days. Keep the dressing separate and add it just before serving.

Storage and Serving

  • Store leftover salad in an airtight container in the refrigerator for up to 2 days. Keep the dressing separate and add it just before serving.
  • Serve the salad with tortilla chips for added crunch.
Nutrition
value
419
calories per serving
23 g Fat36 g Protein20 g Carbs5 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    36g
  • Carbs
    20g
  • Fiber
    5g

MacroNutrients

  • Carbs
    20g
  • Protein
    36g
  • Fiber
    5g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    466mg
  • Iron
    7mg
  • Vitamin A
    962mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    22mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    110mg
  • Manganese
    < 1mg
  • Phosphorus
    478mg
  • Selenium
    37mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp