1/4 pound Boneless skinless turkey breast, cut into 3/4 inch pieces
1/2 teaspoon Canola oil
1/4 inch Medium sweet red pepper, cut into 3/4 pieces
1/4 Garlic clove, minced
1/4 teaspoon Minced fresh gingerroot
1/2 Green onions, sliced
1/2 tablespoon Dry roasted peanuts
As required Hot cooked rice
Nutrition value
433
calories per serving
19 g Fat40 g Protein23 g Carbs3 g FiberOther
Current Totals
Fat
19g
Protein
40g
Carbs
23g
Fiber
3g
MacroNutrients
Carbs
23g
Protein
40g
Fiber
3g
Fats
Fat
19g
Vitamins & Minerals
Calcium
88mg
Iron
2mg
Vitamin A
50mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
117mcg
Vitamin B12
< 1mcg
Vitamin C
32mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
72mg
Manganese
< 1mg
Phosphorus
386mg
Selenium
27mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment