A slow cooker can do all the heavy lifting when it comes to lasagna Simply brown your meat, layer it with no-boil noodles, sauce and cheese and flip on the heat.
0.44 cup Chunky pasta sauce with mushrooms and green pepper
3/4 No.s Boil lasagna noodles
0.06 cup Water
As required Snipped fresh basil or grated parmesan cheese
As required Chunky pasta sauce with mushrooms and green pepper
Nutrition value
239
calories per serving
11 g Fat21 g Protein12 g Carbs3 g FiberOther
Current Totals
Fat
11g
Protein
21g
Carbs
12g
Fiber
3g
MacroNutrients
Carbs
12g
Protein
21g
Fiber
3g
Fats
Fat
11g
Vitamins & Minerals
Calcium
320mg
Iron
3mg
Vitamin A
1213mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
151mcg
Vitamin B12
0mcg
Vitamin C
119mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
67mg
Manganese
< 1mg
Phosphorus
290mg
Selenium
22mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment