Spicy Tuna Sushi Stack Recipe

Recipe By Slurrp

The Spicy Tuna Sushi Stack is a delicious and visually appealing dish that combines the flavors of sushi with a spicy kick. This dish features layers of seasoned sushi rice, fresh avocado, and spicy tuna, topped with a drizzle of spicy mayo and garnished with sesame seeds. It is a perfect appetizer or light meal for sushi lovers who enjoy a little heat in their dishes.

4.8
19 Rating -
Rate
1hr total
1hr total
Spicy Tuna Sushi Stack
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ingredients serve

Ingredients for Spicy Tuna Sushi Stack Recipe

  • 1/2 cup Sushi Rice
  • 1 cup Water
  • 0.13 cup Rice Vinegar
  • 1/2 tablespoon Sugar
  • 1/4 teaspoon Salt
  • 1/4 pound Fresh Tuna, Finely Diced
  • 1 tablespoon Mayonnaise
  • 1/2 tablespoon Sriracha Sauce
  • 1/2 teaspoon Soy Sauce
  • 1/2 Ripe Avocado, Sliced
  • as needed Spicy Mayo, For Drizzling
  • as per your need Sesame Seeds, For Garnish

Directions: Spicy Tuna Sushi Stack Recipe

Cooking Directions

  • STEP 1.Prepare the sushi rice according to package instructions and let it cool.
  • STEP 2.In a bowl, mix together the tuna, mayonnaise, sriracha sauce, and soy sauce.
  • STEP 3.To assemble the sushi stack, place a ring mold on a plate and layer the ingredients in the following order: sushi rice, avocado slices, spicy tuna mixture.
  • STEP 4.Carefully remove the ring mold and drizzle the spicy mayo over the top of the stack.
  • STEP 5.Garnish with sesame seeds and serve immediately.

Cooking Tips

  • Make sure to use fresh and high-quality tuna for the best flavor.
  • Adjust the amount of sriracha sauce according to your spice preference.
  • You can also add other ingredients like cucumber or seaweed salad for extra flavor and texture.

Storage and Serving

  • The Spicy Tuna Sushi Stack is best served fresh and immediately after assembly.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours.
  • Note that the texture of the sushi rice may change slightly after refrigeration.
Nutrition
value
474
calories per serving
27 g Fat30 g Protein28 g Carbs7 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    30g
  • Carbs
    28g
  • Fiber
    7g

MacroNutrients

  • Carbs
    28g
  • Protein
    30g
  • Fiber
    7g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    105mg
  • Iron
    6mg
  • Vitamin A
    704mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    58mg
  • Vitamin B9
    1226mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    33mg
  • Vitamin E
    2mg
  • Copper
    105mcg
  • Magnesium
    177mg
  • Manganese
    2mg
  • Phosphorus
    481mg
  • Selenium
    25mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp