Spicy Tuna Salad With Young Ginger And Lemongrass Recipe
Recipe By Serious Eats
A lean tuna salad flavored with lemongrass, shallots, chilies, and fish sauce.
5
17 Rating -
Rate
15minstotal
15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Tuna Salad With Young Ginger And Lemongrass Recipe
- 1 can Solid white tuna in soybean oil
- 1 Small stalks of lemongrass, sliced very thinly
- 1 Large shallots, peeled, halved, and sliced thinly lengthwise
- 0.13 cup Fresh young ginger, cut into fine matchsticks
- 1-1.50 Fresh bird's eye chilies, cut into thin slices
- 1-1.50 Large limes
- 1.50 tablespoon Fish sauce, more or less to taste
- 1/4 cup Dry roasted peanuts, preferably unsalted
Nutrition
value
value
300
calories per serving
15 g Fat12 g Protein32 g Carbs7 g FiberOther
Current Totals
- Fat15g
- Protein12g
- Carbs32g
- Fiber7g
MacroNutrients
- Carbs32g
- Protein12g
- Fiber7g
Fats
- Fat15g
Vitamins & Minerals
- Calcium100mg
- Iron7mg
- Vitamin A31mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B999mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium163mg
- Manganese4mg
- Phosphorus236mg
- Selenium4mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats