Spicy Tuna Rice Bowl Recipe
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Whip up chef john's spicy tuna rice bowl in a flash for a meal that's as easy as it is comforting and delicious.
4.2
14 Rating -
Rate
40minstotal
10minsPrep
20minsCook
40m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Tuna Rice Bowl Recipe
- 1/2 cup Uncooked long-grain rice
- 3/4 cup Water
- 1/2 Jar tuna packed in olive oil
- 1/4 cup Finely diced red bell pepper
- 0.13 cup Finely diced jalapeno pepper
- 0.13 cup Finely Sliced Green Onions
- 0.17 cup Seasoned Rice Vinegar
- 1 tablespoon Soy sauce
- 1/4 teaspoon Sesame oil
- 1 teaspoon Sriracha Hot Sauce
- 1/4 As required Lemon, juiced
- 1/2 pinch Korean red pepper flakes , or to taste
Nutrition
value
value
906
calories per serving
45 g Fat12 g Protein111 g Carbs6 g FiberOther
Current Totals
- Fat45g
- Protein12g
- Carbs111g
- Fiber6g
MacroNutrients
- Carbs111g
- Protein12g
- Fiber6g
Fats
- Fat45g
Vitamins & Minerals
- Calcium67mg
- Iron7mg
- Vitamin A134mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C57mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium100mg
- Manganese1mg
- Phosphorus234mg
- Selenium< 1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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