0.13 cup 1a japanese short grain rice about 2 rice cooker cups
112.50 milliliter Cold water
As required Kosher salt
1/4 can Portofino solid albacore tuna in extra virgin olive oil drained
0.13 tablespoon 1a mayonnaise
1/4 teaspoon Sriracha hot sauce
0.13 teaspoon A rice vinegar
1/4 Scallion finely sliced
As required Toasted black sesame seeds for sprinkling
3/4 Sheets toasted nori cut crosswise in 1/2
Nutrition value
94
calories per serving
< 1 g Fat2 g Protein20 g Carbs< 1 g FiberOther
Current Totals
Fat
< 1g
Protein
2g
Carbs
20g
Fiber
< 1g
MacroNutrients
Carbs
20g
Protein
2g
Fiber
< 1g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
4mg
Iron
1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
0mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
39mg
Selenium
0mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment