Pasta gets a kick from red pepper flakes in this arrabbiata-style dish featuring shrimp, garlic and basil served in a tomato sauce. —Trisha Kruse, Eagle, Idaho.
Ingredients for Spicy Tomato Shrimp Fettuccine Recipe
1.50 ounce Uncooked whole wheat fettuccine
0.67 Garlic cloves, minced
1/2 tablespoon Olive oil
1/4 pound Uncooked medium shrimp, peeled and deveined
0.33 cup Reduced sodium tomato juice
0.08 cup Tomato Sauce
0.08 teaspoon 1 crushed red pepper flakes
1/25 teaspoon Salt
1/25 teaspoon Pepper
0.67 teaspoon Cornstarch
1/25 cup White wine or reduced sodium chicken broth
0.33 tablespoon Minced Fresh Basil
Nutrition value
528
calories per serving
22 g Fat31 g Protein50 g Carbs4 g FiberOther
Current Totals
Fat
22g
Protein
31g
Carbs
50g
Fiber
4g
MacroNutrients
Carbs
50g
Protein
31g
Fiber
4g
Fats
Fat
22g
Vitamins & Minerals
Calcium
115mg
Iron
3mg
Vitamin A
963mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
56mcg
Vitamin B12
2mcg
Vitamin C
30mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
83mg
Manganese
2mg
Phosphorus
325mg
Selenium
49mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment