Spicy Tomato, Seafood, And Chorizo Stew Recipe
Recipe By All Recipes
Salsa, poblano peppers, chipotle powder, and chorizo bring rich spiciness to this mexican-inspired stew.
3.8
19 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Tomato, Seafood, And Chorizo Stew Recipe
- 0.17 tablespoon Olive oil
- 0.17 Onion chopped
- 0.33 Each poblano peppers, seeded and chopped
- 1/2 Cloves Garlic, Minced
- 1.33 ounce Chorizo sausage
- 0.17 Container chicken stock or broth
- 0.33 can Hunt's no salt added petite diced tomatoes, drained
- 0.17 can Mexican Style Corn, Drained
- 0.17 can Salsa Verde
- 1/4 teaspoon Ground Cumin
- 0.08 teaspoon Ground chipotle chile pepper, or to taste
- 0.17 pound Cod fillets , cut into chunks
- 0.17 pound Large raw shrimp, peeled, deveined
- 0.17 Chopped Green Onions
- 0.17 bunch Chopped Fresh Cilantro
Nutrition
value
value
343
calories per serving
16 g Fat33 g Protein13 g Carbs6 g FiberOther
Current Totals
- Fat16g
- Protein33g
- Carbs13g
- Fiber6g
MacroNutrients
- Carbs13g
- Protein33g
- Fiber6g
Fats
- Fat16g
Vitamins & Minerals
- Calcium157mg
- Iron5mg
- Vitamin A1989mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B121mcg
- Vitamin C27mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium128mg
- Manganese2mg
- Phosphorus366mg
- Selenium60mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes