Spicy Tomato Rasam Recipe

Name: Spicy Tomato Rasam Recipe
Total time: 15 min
Yield: 4
Cuisine: Indian

Recipe By Bawarchi

Spicy Tomato Rasam is a delicious Indian recipe served as a Curries.

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Ingredients for Spicy Tomato Rasam Recipe

1/2 large ripe healthy tomatoes
1 cup water or top water of boiled dal
1/2 whole red chillies
1/4 stalk curry leaves
1/4 sprig tiny mint leaves
1/4 sprig tiny coriander leaves
1/4-1/2 flakes garlic, grated
1/2-3/4 pinch clove cinnamon powder
0.13 teaspoon sambar masala
2-2.50 Peppercorns
3.75 teaspoon cumin seeds
0.13 teaspoon mustard seeds
1/2 pinch Asafoetida
1/4 teaspoon marble sized ball of jaggery or 1/2 sugar
1/4 small strip tamarind
1/4 tablespoon ghee or oil
As required Salt

Nutrition
value

112

calories per serving

7 g Fat4 g Protein9 g Carbs8 g FiberOther

Current Totals

Fat
7g
Protein
4g
Carbs
9g
Fiber
8g

MacroNutrients

Carbs
9g
Protein
4g
Fiber
8g

Fats

Fat
7g

Vitamins & Minerals

Calcium
173mg
Iron
4mg
Vitamin A
740mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
< 1mcg
Vitamin C
21mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
93mg
Manganese
1mg
Phosphorus
85mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi