Spicy Tomato Chicken (Ayam Masak Merah) Recipe
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Chicken is simmered in a fragrant sauce of chile peppers, turmeric, cinnamon, star anise, cloves, and cardamom.
3.8
17 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Tomato Chicken (Ayam Masak Merah) Recipe
- 1/4 piece Whole chicken, cut into 8
- 1/4 teaspoon Ground turmeric
- As required Salt
- 0.06 cup Dried red chile peppers
- 3/4 Fresh red chile pepper, finely chopped
- 1 Cloves Garlic, Minced
- 1/4 Red Onion, Chopped
- 1/4 Slice fresh ginger root
- 1/2 tablespoon Sunflower seed oil
- 1/4 stick Cinnamon
- 1/2 Whole star anise pods
- 1.25 Whole cloves
- 1.25 Cardamom seeds
- 1/2 Tomatoes, Sliced
- 1/2 tablespoon Ketchup
- 1/4 teaspoon White sugar, or to taste
Nutrition
value
value
209
calories per serving
7 g Fat7 g Protein37 g Carbs28 g FiberOther
Current Totals
- Fat7g
- Protein7g
- Carbs37g
- Fiber28g
MacroNutrients
- Carbs37g
- Protein7g
- Fiber28g
Fats
- Fat7g
Vitamins & Minerals
- Calcium418mg
- Iron7mg
- Vitamin A1099mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B12< 1mcg
- Vitamin C34mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium165mg
- Manganese15mg
- Phosphorus147mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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