Ingredients for Spicy Tomato-And-Watermelon Gazpacho With Crab Recipe
0.13 Habanero chile, preferably red
1/2 cup Seedless watermelon chunks
0.13 Large garlic clove, mashed to a paste
1/4 pound Tomatoes, cored
1/4 tablespoon Red wine vinegar
As required Salt
0.03 cup Freshly squeezed lemon juice
0.03 cup Buttermilk
0.03 cup Extra virgin olive oil
0.13 pound Jumbo lump crab, picked over
0.06 inch 2 small hass avocados, cut into dice
Nutrition value
199
calories per serving
9 g Fat14 g Protein13 g Carbs2 g FiberOther
Current Totals
Fat
9g
Protein
14g
Carbs
13g
Fiber
2g
MacroNutrients
Carbs
13g
Protein
14g
Fiber
2g
Fats
Fat
9g
Vitamins & Minerals
Calcium
165mg
Iron
< 1mg
Vitamin A
1053mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
58mcg
Vitamin B12
2mcg
Vitamin C
43mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
53mg
Manganese
< 1mg
Phosphorus
239mg
Selenium
26mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment