Spicy Tofu Sambal Recipe

Recipe By Slurrp

Spicy Tofu Sambal is a flavorful and spicy Indonesian dish made with tofu, sambal sauce, and a variety of aromatic spices. The tofu is pan-fried until crispy and then simmered in a rich and spicy sambal sauce, creating a delicious combination of textures and flavors. This dish is perfect for spice lovers and can be served as a main course or as a side dish with steamed rice.

3.9
19 Rating -
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Vegdiet
45minstotal
45m.total
Spicy Tofu Sambal
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ingredients serve

Ingredients for Spicy Tofu Sambal Recipe

  • 1/2 Block Of Tofu, Pressed And Cut Into Cubes
  • 1 tablespoon Oil
  • 1/2 Onion, Chopped
  • 1.50 cloves Cloves Of Garlic, Minced
  • 1/2 inch Ginger, Grated
  • 1.50 tablespoon Sambal Sauce
  • 1 tablespoon Soy Sauce
  • 1/2 teaspoon Sugar
  • as needed Optional: Vegetables Like Bell Peppers Or Green Beans

Directions: Spicy Tofu Sambal Recipe

Cooking Directions

  • STEP 1.Start by pressing the tofu to remove excess moisture. Cut the tofu into cubes and set aside.
  • STEP 2.Heat some oil in a pan and fry the tofu cubes until golden brown and crispy. Remove from the pan and set aside.
  • STEP 3.In the same pan, add chopped onions, garlic, and ginger. Sauté until fragrant.
  • STEP 4.Add the sambal sauce, soy sauce, and sugar to the pan. Stir well to combine.
  • STEP 5.Return the tofu cubes to the pan and simmer for a few minutes until the tofu is coated in the sauce and heated through.
  • STEP 6.Serve the Spicy Tofu Sambal hot with steamed rice or as a side dish. Enjoy!

Cooking Tips

  • Pressing the tofu helps to remove excess moisture and allows it to absorb more flavor from the sauce.
  • Adjust the amount of sambal sauce according to your spice preference. Add more for extra heat or reduce for a milder version.
  • You can add vegetables like bell peppers or green beans to the dish for added texture and flavor.

Storage and Serving

  • Leftover Spicy Tofu Sambal can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the dish in a pan or microwave before serving.
  • Serve the Spicy Tofu Sambal with steamed rice and garnish with chopped cilantro or spring onions for added freshness.
Nutrition
value
309
calories per serving
10 g Fat20 g Protein32 g Carbs17 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    20g
  • Carbs
    32g
  • Fiber
    17g

MacroNutrients

  • Carbs
    32g
  • Protein
    20g
  • Fiber
    17g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    197mg
  • Iron
    7mg
  • Vitamin A
    2912mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    211mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    67mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    185mg
  • Manganese
    2mg
  • Phosphorus
    317mg
  • Selenium
    10mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp