Spicy Tofu Sambal is a flavorful and spicy Indonesian dish made with tofu, sambal sauce, and a variety of aromatic spices. The tofu is pan-fried until crispy and then simmered in a rich and spicy sambal sauce, creating a delicious combination of textures and flavors. This dish is perfect for spice lovers and can be served as a main course or as a side dish with steamed rice.