Our spicy tilapia with wild rice is a low-fat, low-calorie, easy to prepare main entree that has a ton of flavor from the peppery taste of tomatoes and chiles that balances with the fish and rice.
Ingredients for Spicy Tilapia With Wild Rice Recipe
1/2 can Rotel original diced tomatoes and green chilies
1 Tilapia fillets
1/2 tablespoon Olive oil
0.13 Fresh lime
0.06 teaspoon Dried oregano
0.06 teaspoon Dried ground cumin
pinch Pinch of ground chipotle
0.13 teaspoon Kosher salt
0.06 Freshly ground black pepper
1/2 tablespoon Chopped fresh cilantro
0.13 cup Sliced black olives for garnish
sprig Fresh cilantro sprigs for garnish
1/4 cup Wild rice
0.44 cup Chicken
0.13 cup Reserved liquid from drained tomatoes/chiles
1/4 Clove garlic grated or finely chopped
0.13 teaspoon Kosher salt
Nutrition value
407
calories per serving
11 g Fat34 g Protein41 g Carbs2 g FiberOther
Current Totals
Fat
11g
Protein
34g
Carbs
41g
Fiber
2g
MacroNutrients
Carbs
41g
Protein
34g
Fiber
2g
Fats
Fat
11g
Vitamins & Minerals
Calcium
115mg
Iron
3mg
Vitamin A
437mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
148mg
Vitamin B9
714mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
52mg
Manganese
< 1mg
Phosphorus
300mg
Selenium
31mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment