Spicy Thai Sweet Chili Shrimp Recipe
Recipe By Killing Thyme
Spicy thai sweet chili shrimp is roasted alongside veggies and can be eaten as is, or toppled over your favorite grains. sheet pan dinner perfection
3.7
18 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Thai Sweet Chili Shrimp Recipe
- 6 ounce Shrimp, shelled and deveined, you can leave the tails on or take them off; up to you
- 1/2 Sweet bell pepper, cut into bite sized chunks
- 1 cup Snow peas
- 1/2 tablespoon Olive oil
- can Kosher or sea salt and cracked black pepper, to taste, you can substitute the salt for garlic salt for a garlicky flavor
- 1/4 cup Thai sweet chili sauce, store bought or homemade; see my homemade
- As required Sliced scallions, for garnish
- 1/4 Lime quartered, for serving
- 1/4 cup Rice vinegar
- 1/4 cup Water
- 0.13 cup Raw liquid honey
- 2.50 Cloves of garlic, smashed and minced
- 1/2 tablespoon Low sodium soy sauce
- 1/2-1.50 tablespoon Sambal oelek, this is where you can control the heat in your sauce
- 1/2 tablespoon Corn starch
- 0.13 cup Cold water
Nutrition
value
value
1008
calories per serving
36 g Fat59 g Protein108 g Carbs16 g FiberOther
Current Totals
- Fat36g
- Protein59g
- Carbs108g
- Fiber16g
MacroNutrients
- Carbs108g
- Protein59g
- Fiber16g
Fats
- Fat36g
Vitamins & Minerals
- Calcium679mg
- Iron29mg
- Vitamin A576mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B320mg
- Vitamin B6< 1mg
- Vitamin B9182mcg
- Vitamin B123mcg
- Vitamin C160mg
- Vitamin E4mg
- Copper1mcg
- Magnesium254mg
- Manganese6mg
- Phosphorus857mg
- Selenium88mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Killing Thyme