Spicy Thai Shrimp Salad Recipe

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Jumbo shrimp are brined, roasted, then tossed with colorful bell peppers and cilantro in a zesty lemony soy-sesame dressing.

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Spicy Thai Shrimp Salad
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Ingredients for Spicy Thai Shrimp Salad Recipe

  • 0.33 quart Water
  • 0.08 cup Kosher salt
  • 0.08 cup Sugar
  • 1/25 cup Kikkoman soy sauce
  • 0.33 pound Jumbo shrimp, peeled and deveined
  • 0.33 tablespoon Lemon juice
  • 0.17 tablespoon Kikkoman soy sauce
  • 0.17 tablespoon Sesame oil
  • 0.08 teaspoon Cayenne pepper
  • 0.17 tablespoon Garlic, minced
  • 0.17 cup Sliced peppers
Nutrition
value
476
calories per serving
24 g Fat34 g Protein31 g Carbs2 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    34g
  • Carbs
    31g
  • Fiber
    2g

MacroNutrients

  • Carbs
    31g
  • Protein
    34g
  • Fiber
    2g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    156mg
  • Iron
    3mg
  • Vitamin A
    173mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    60mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    37mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    76mg
  • Manganese
    < 1mg
  • Phosphorus
    367mg
  • Selenium
    65mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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