Spicy Thai Prawns Recipe
Recipe By Kitchen Nine
5
20 Rating -
Rate
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Thai Prawns Recipe
- 1/4 kilogram Green king prawns, peeled and deveined
- 1/4 Long red chilli, seeded, finely diced
- 1/2 Cloves Garlic, Crushed
- 1/2 teaspoon Bottled minced lemon grass
- 3/4 tablespoon Bran oil
- 0.08 cup Lime or lemon juice
- 0.06 cup Rice wine or dry sherry
- 1/4 Green onion, thinly sliced diagonally
- 1/4 tablespoon Chopped basil leaves
- 1/4 tablespoon Chopped mint leaves
Nutrition
value
value
327
calories per serving
12 g Fat38 g Protein13 g Carbs3 g FiberOther
Current Totals
- Fat12g
- Protein38g
- Carbs13g
- Fiber3g
MacroNutrients
- Carbs13g
- Protein38g
- Fiber3g
Fats
- Fat12g
Vitamins & Minerals
- Calcium178mg
- Iron4mg
- Vitamin A270mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6540mg
- Vitamin B94715mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E6mg
- Copper1mcg
- Magnesium99mg
- Manganese1mg
- Phosphorus422mg
- Selenium39mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine