Spicy Thai Peanut Sauce Over Roasted Sweet Potatoes and Rice Recipe
Recipe By Cookr
A spicy thai peanut sauce over roasted sweet potatoes and rice recipe.
3.9
22 Rating -
Rate
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Thai Peanut Sauce Over Roasted Sweet Potatoes and Rice Recipe
- 0.13 cup Creamy peanut butter
- 0.06 cup Reduced sodium tamari or soy sauce
- 3/4 tablespoon Apple cider vinegar
- 1/2 tablespoon Honey
- 1/4 teaspoon Grated fresh ginger
- 1/2 Cloves garlic, pressed
- 0.06 teaspoon Red pepper flakes
- 1/2 tablespoon Water
- 1/4 inch 2 sweet potatoes, peeled and sliced into long, 1/2 inch wide chunks
- 1/4 Red bell pepper, cored, deseeded, and sliced into bite sized strips
- 1/2 tablespoon About coconut oil
- 0.06 teaspoon Cumin powder
- As required Sea salt, to taste
- 0.69 cup Jasmine brown rice
- 1/2-3/4 Green onions/chives, sliced into thin rounds
- As required Handful cilantro, torn
- As required Handful peanuts, crushed
- As required Sriracha/rooster sauce on the side
Nutrition
value
value
634
calories per serving
6 g Fat15 g Protein126 g Carbs9 g FiberOther
Current Totals
- Fat6g
- Protein15g
- Carbs126g
- Fiber9g
MacroNutrients
- Carbs126g
- Protein15g
- Fiber9g
Fats
- Fat6g
Vitamins & Minerals
- Calcium150mg
- Iron12mg
- Vitamin A127mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B120mcg
- Vitamin C59mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium139mg
- Manganese3mg
- Phosphorus339mg
- Selenium5mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cookr