Spicy Thai Peanut Chicken Wraps Recipe

Recipe By The Chunky Chef

These quick and easy chicken wraps are loaded with great flavors Just 6 easy ingredients plus a homemade thai peanut sauce, and you're good to go

3.7
19 Rating -
Rate
Non Vegdiet
2hr 10minstotal
5minsPrep
5minsCook
2hr 10m.total
5m.Prep
5m.Cook
Spicy Thai Peanut Chicken Wraps
plan
Bookmark

ingredients serve

Ingredients for Spicy Thai Peanut Chicken Wraps Recipe

  • As required For the peanut sauce
  • 0.13 cup Natural creamy peanut butter
  • 0.06 cup Coconut milk canned
  • 0.38 tablespoon Soy sauce
  • 0.38 tablespoon Tamari
  • 0.38 tablespoon Brown sugar
  • 0.38 tablespoon Minced fresh ginger
  • 1/2 tablespoon Lime juice
  • 1/4 teaspoon Minced garlic
  • 0.13 teaspoon Red pepper flakes
  • 1/4 teaspoon Red curry paste
  • 1/4 Small shallot peeled and finely minced
  • As required For the wraps
  • As required Flour tortillas
  • As required Fresh cilantro
  • As required Tyson grilled and ready chicken breast fillets
  • As required Shredded purple cabbage
  • As required Shredded carrots
  • As required Birds eye protein blend california variety
Nutrition
value
82
calories per serving
5 g Fat2 g Protein6 g Carbs3 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    2g
  • Carbs
    6g
  • Fiber
    3g

MacroNutrients

  • Carbs
    6g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    < 1mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    37mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By The Chunky Chef