Spicy Thai Coconut Chicken Soup Recipe
Recipe By Taste Of Home
For national soup month in January, I came up with a new recipe every day. This one is my favorite! It’s so easy, with just a touch of special Thai flavors. For an even richer flavor, try using whole coconut milk. Diane Nemitz, Ludington, Michigan.
3.7
25 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Thai Coconut Chicken Soup Recipe
- 0.17 pound Boneless skinless chicken breasts, cut into 3/4 inch cubes
- 1/2 tablespoon Cornstarch
- 1/2 tablespoon Peanut or canola oil, divided
- 0.17 Large onion, chopped
- 0.17 Small jalapeno pepper, seeded and minced
- 0.33 Garlic cloves, minced
- 0.33 teaspoon Red curry powder
- 0.17 teaspoon Ground ginger
- 0.13 teaspoon Salt
- 0.08 teaspoon Ground turmeric
- 0.17 teaspoon Sriracha chili sauce
- 0.17 can Light coconut milk
- 0.17 Carton chicken broth
- 0.33 cup Thinly sliced chinese or napa cabbage
- 0.17 cup Thinly sliced fresh snow peas
- As required Thinly Sliced Green Onions
- As required Lime wedges
Nutrition
value
value
267
calories per serving
17 g Fat17 g Protein11 g Carbs4 g FiberOther
Current Totals
- Fat17g
- Protein17g
- Carbs11g
- Fiber4g
MacroNutrients
- Carbs11g
- Protein17g
- Fiber4g
Fats
- Fat17g
Vitamins & Minerals
- Calcium111mg
- Iron4mg
- Vitamin A1430mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B984mcg
- Vitamin B120mcg
- Vitamin C44mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium71mg
- Manganese1mg
- Phosphorus179mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home