Spicy Thai Beef Salad With Nam Jim Dressing Recipe

Recipe By Slurrp

Spicy Thai Beef Salad with Nam Jim Dressing is a vibrant and flavorful dish that combines tender beef, fresh vegetables, and a tangy dressing. The beef is marinated in a spicy sauce, grilled to perfection, and then tossed with a refreshing salad. The Nam Jim dressing adds a zesty and aromatic touch to the dish. This salad is perfect for a light and healthy lunch or dinner.

4.7
26 Rating -
Rate
1hr total
1hr total
Spicy Thai Beef Salad With Nam Jim Dressing
plan
Bookmark

ingredients serve

Ingredients for Spicy Thai Beef Salad With Nam Jim Dressing Recipe

  • 83.33 gram Beef Steak
  • 0.33 tablespoon Soy Sauce
  • 0.33 tablespoon Lime Juice
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 Red Chili, Minced
  • 0.67 cup Lettuce, Torn
  • 0.17 Cucumber, Sliced
  • 0.17 cup Cherry Tomatoes, Halved
  • 0.08 Ed Onion, Thinly Sliced
  • 0.33 tablespoon Fish Sauce
  • 0.17 tablespoon Lime Juice
  • 0.17 tablespoon Sugar
  • 0.17 Clove Garlic, Minced
  • 0.17 Red Chili, Minced
  • as required Fresh Herbs For Garnish

Directions: Spicy Thai Beef Salad With Nam Jim Dressing Recipe

Cooking Directions

  • STEP 1.Marinate the beef in a mixture of soy sauce, lime juice, garlic, and chili.
  • STEP 2.Grill the beef until cooked to your desired level of doneness.
  • STEP 3.Slice the beef into thin strips and set aside.
  • STEP 4.In a bowl, combine the salad ingredients - lettuce, cucumber, cherry tomatoes, and red onion.
  • STEP 5.In a separate bowl, whisk together the dressing ingredients - lime juice, fish sauce, sugar, garlic, and chili.
  • STEP 6.Toss the salad with the dressing and top with the sliced beef.
  • STEP 7.Garnish with fresh herbs and serve immediately.

Cooking Tips

  • For a spicier salad, add more chili to the marinade and dressing.
  • You can also use grilled chicken or shrimp instead of beef.
  • To make it a complete meal, serve the salad with steamed rice or noodles.

Storage and Serving

  • This salad is best served immediately after assembling.
  • If you have leftovers, store the salad and dressing separately in the refrigerator.
  • The beef can be reheated or enjoyed cold in sandwiches or wraps.
Nutrition
value
246
calories per serving
11 g Fat9 g Protein25 g Carbs3 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    9g
  • Carbs
    25g
  • Fiber
    3g

MacroNutrients

  • Carbs
    25g
  • Protein
    9g
  • Fiber
    3g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    2mg
  • Vitamin A
    56mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    77mg
  • Manganese
    < 1mg
  • Phosphorus
    141mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp