Spicy Thai Beef Salad Recipe
Recipe By Glebe Kitchen
This spicy thai beef salad brims with the bright flavours of mint, cilantro and lime. It's an easy way to bring big, bold tastes to your table.
4.2
15 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Thai Beef Salad Recipe
- 5 ounce Beef sirloin-striploin or flank-try to get a cut you can slice against the grain
- As required Black pepper
- 1 tablespoon Fresh lime juice
- 1 tablespoon Fish sauce
- 1/2 teaspoon Sugar
- 1/2 teaspoon Toasted rice powder-see note, optional
- 1.50 cup Total mixed fresh mint-cilantro, thai basil and young arugula
- 1/4 cup Thinly sliced shallot
- 1 Green onions- chopped
Nutrition
value
value
251
calories per serving
2 g Fat15 g Protein41 g Carbs8 g FiberOther
Current Totals
- Fat2g
- Protein15g
- Carbs41g
- Fiber8g
MacroNutrients
- Carbs41g
- Protein15g
- Fiber8g
Fats
- Fat2g
Vitamins & Minerals
- Calcium451mg
- Iron8mg
- Vitamin A596mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9211mcg
- Vitamin B12< 1mcg
- Vitamin C67mg
- Vitamin E2mg
- Copper1mcg
- Magnesium176mg
- Manganese3mg
- Phosphorus207mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Glebe Kitchen