Spicy Thai Barbecued Oysters Recipe
Recipe By EatingWell
The great thing about barbecuing oysters is you don't need to shuck them. Put the oysters right on the grill and cook until the steam inside the oysters pops the shells open. Drizzle with a little spicy thai sauce and you're done.
4.5
30 Rating -
Rate
40minstotal
40m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Thai Barbecued Oysters Recipe
- 0.08 cup Lime juice
- 1/25 cup Fish sauce
- 1/25 cup Sugar
- 0.17 tablespoon Fresh cilantro leaves, coarsely chopped
- 0.33 teaspoon Finely Minced Garlic
- 0.17 teaspoon Minced fresh red chile, or to taste
Nutrition
value
value
50
calories per serving
2 g Fat< 1 g Protein7 g Carbs< 1 g FiberOther
Current Totals
- Fat2g
- Protein< 1g
- Carbs7g
- Fiber< 1g
MacroNutrients
- Carbs7g
- Protein< 1g
- Fiber< 1g
Fats
- Fat2g
Vitamins & Minerals
- Calcium11mg
- Iron< 1mg
- Vitamin A87mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B99mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium6mg
- Manganese< 1mg
- Phosphorus14mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell