Spicy Tex Mex Chicken Cobbler Recipe

Recipe By Betty Crocker

Looking for a mexican dinner using old el paso enchilada sauce and bisquick mix? Serve this spicy cobbler that features chicken, progresso black beans and tomatoes.

4.4
11 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Spicy Tex Mex Chicken Cobbler
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ingredients serve

Ingredients for Spicy Tex Mex Chicken Cobbler Recipe

  • 0.33 tablespoon Vegetable oil
  • 0.17 Medium onion, sliced
  • 0.17 can Progressotm black beans, drained, rinsed
  • 0.17 can Diced tomatoes and onions with lime juice and cilantro
  • 0.17 can Old el pasotm enchilada sauce
  • 0.33 cup Chopped cooked chicken
  • 0.17 teaspoon Salt
  • 0.08 teaspoon Ground cumin
  • 0.08 teaspoon Chili powder
  • 0.08 teaspoon Dried oregano leaves
  • 0.08 teaspoon Pepper
  • 1/4 cup Original bisquicktm mix
  • 0.17 Egg
  • 0.11 cup Milk
  • 0.17 cup Shredded extra sharp cheddar cheese
  • 1/25 cup Chopped fresh cilantro
  • 0.33 Avocados, pitted, peeled and sliced
  • 0.17 tablespoon Lime juice
Nutrition
value
263
calories per serving
19 g Fat19 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    19g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    19g
  • Fiber
    2g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    301mg
  • Iron
    2mg
  • Vitamin A
    454mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    293mg
  • Selenium
    18mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker