Looking for a mexican dinner using old el paso enchilada sauce and bisquick mix? Serve this spicy cobbler that features chicken, progresso black beans and tomatoes.
Ingredients for Spicy Tex Mex Chicken Cobbler Recipe
0.33 tablespoon Vegetable oil
0.17 Medium onion, sliced
0.17 can Progressotm black beans, drained, rinsed
0.17 can Diced tomatoes and onions with lime juice and cilantro
0.17 can Old el pasotm enchilada sauce
0.33 cup Chopped cooked chicken
0.17 teaspoon Salt
0.08 teaspoon Ground cumin
0.08 teaspoon Chili powder
0.08 teaspoon Dried oregano leaves
0.08 teaspoon Pepper
1/4 cup Original bisquicktm mix
0.17 Egg
0.11 cup Milk
0.17 cup Shredded extra sharp cheddar cheese
1/25 cup Chopped fresh cilantro
0.33 Avocados, pitted, peeled and sliced
0.17 tablespoon Lime juice
Nutrition value
263
calories per serving
19 g Fat19 g Protein4 g Carbs2 g FiberOther
Current Totals
Fat
19g
Protein
19g
Carbs
4g
Fiber
2g
MacroNutrients
Carbs
4g
Protein
19g
Fiber
2g
Fats
Fat
19g
Vitamins & Minerals
Calcium
301mg
Iron
2mg
Vitamin A
454mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
< 1mcg
Vitamin C
11mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
48mg
Manganese
< 1mg
Phosphorus
293mg
Selenium
18mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment