It is a lovely,tasty vegetablesmade with pineapple,,imli and gurtangy and alongwith sweet and sour taste makes it amazingcan have with parantha,,phulka and roasted crunchy bread also.
Ingredients for Spicy Tangy Sweet Potato Vegetable Recipe
0.33 cup boiled sweet potato
0.17 cup pineapple cubes
0.33 chopped tomato
0.33 green chiil
As required coriander leaves
0.17 cup Pineapple juice
0.67 teaspoon imli paste
0.67 tablespoon gur / jaggery
As required Salt
0.33 teaspoon pepper
0.17 teaspoon red chilli powder
piece pineapple for garnish
0.67 teaspoon Oil
0.33 teaspoon Jeera
Nutrition value
158
calories per serving
4 g Fat2 g Protein28 g Carbs5 g FiberOther
Current Totals
Fat
4g
Protein
2g
Carbs
28g
Fiber
5g
MacroNutrients
Carbs
28g
Protein
2g
Fiber
5g
Fats
Fat
4g
Vitamins & Minerals
Calcium
42mg
Iron
1mg
Vitamin A
3167mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
0mcg
Vitamin C
43mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
43mg
Manganese
< 1mg
Phosphorus
55mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment