Spicy Tangy Prawns Kerala Style Recipe

Recipe By Slurrp

Spicy Tangy Prawns Kerala Style is a delicious and flavorful dish from the southern state of Kerala in India. The prawns are marinated in a blend of spices and cooked in a tangy tomato and tamarind sauce. This dish is known for its bold flavors and is perfect for seafood lovers who enjoy a bit of heat. Serve it with steamed rice or appam for a complete meal.

4.6
25 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Spicy Tangy Prawns Kerala Style
plan
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ingredients serve

Ingredients for Spicy Tangy Prawns Kerala Style Recipe

  • 125 gram Prawns, Cleaned And Deveined
  • 0.13 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • As required Salt To Taste
  • 1/2 tablespoon Oil
  • 1/4 Onion, Finely Chopped
  • 1/4 inch Ginger, Grated
  • 1.13 Lic Cloves, Minced
  • 0.13 cup Tomato Puree
  • 1/4 tablespoon Tamarind Pulp
  • as per your need Fresh Coriander Leaves For Garnish

Directions: Spicy Tangy Prawns Kerala Style Recipe

Cooking Directions

  • STEP 1.Clean and devein the prawns, then marinate them with turmeric powder, red chili powder, and salt.
  • STEP 2.Heat oil in a pan and sauté onions, ginger, and garlic until golden brown.
  • STEP 3.Add the marinated prawns and cook until they turn pink and are cooked through.
  • STEP 4.In a separate bowl, mix together tomato puree, tamarind pulp, red chili powder, turmeric powder, and salt.
  • STEP 5.Add the tomato-tamarind mixture to the prawns and cook for a few minutes until the flavors blend together.
  • STEP 6.Garnish with fresh coriander leaves and serve hot with steamed rice or appam.
  • STEP 7.Enjoy the spicy tangy prawns Kerala style!

Cooking Tips

  • Make sure to clean and devein the prawns properly before marinating them.
  • Adjust the spice level according to your preference by adding more or less red chili powder.
  • For a tangier flavor, you can add more tamarind pulp to the dish.
  • Garnish with freshly chopped coriander leaves for added freshness and flavor.

Storage and Serving

  • Leftover prawns can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the prawns in a pan or microwave before serving.
  • Serve the spicy tangy prawns Kerala style with steamed rice or appam for a complete meal.
Nutrition
value
205
calories per serving
11 g Fat12 g Protein13 g Carbs6 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    12g
  • Carbs
    13g
  • Fiber
    6g

MacroNutrients

  • Carbs
    13g
  • Protein
    12g
  • Fiber
    6g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    104mg
  • Iron
    2mg
  • Vitamin A
    861mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    135mg
  • Vitamin B9
    1217mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    31mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    4mg
  • Phosphorus
    155mg
  • Selenium
    11mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp