Spicy Tangy Grilled Chicken Recipe

Recipe By Slurrp

Spicy Tangy Grilled Chicken is a flavorful and juicy dish that combines the heat of spices with the tanginess of citrus. The chicken is marinated in a mixture of spices, lemon juice, and vinegar, which infuses it with a zesty flavor. Grilling the chicken adds a smoky char and enhances the overall taste. This dish is perfect for those who enjoy bold and vibrant flavors.

3.6
16 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Spicy Tangy Grilled Chicken
plan
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ingredients serve

Ingredients for Spicy Tangy Grilled Chicken Recipe

  • 2 Chicken Breasts
  • 1 tablespoon Chili Powder
  • 1/2 tablespoon Paprika
  • 1/4 teaspoon Cayenne Pepper
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1 Juice Lemons
  • 1 tablespoon Vinegar
  • 1 tablespoon Olive Oil

Directions: Spicy Tangy Grilled Chicken Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together chili powder, paprika, cayenne pepper, garlic powder, salt, and black pepper.
  • STEP 2.Add lemon juice, vinegar, and olive oil to the spice mixture and whisk until well combined.
  • STEP 3.Place the chicken in a ziplock bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours or overnight.
  • STEP 4.Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the excess marinade.
  • STEP 5.Grill the chicken for about 6-8 minutes per side, or until it reaches an internal temperature of 165掳F.
  • STEP 6.Remove the chicken from the grill and let it rest for a few minutes before serving.
  • STEP 7.Serve the Spicy Tangy Grilled Chicken with a side of fresh salad or grilled vegetables for a complete meal.

Cooking Tips

  • For extra spiciness, add a pinch of cayenne pepper or red pepper flakes to the marinade.
  • Make sure to preheat the grill properly to ensure even cooking and to prevent sticking.
  • Letting the chicken rest after grilling allows the juices to redistribute, resulting in a more tender and flavorful meat.

Storage and Serving

  • Leftover grilled chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the chicken in a preheated oven at 350掳F for about 10-15 minutes, or until heated through.
  • Serve the Spicy Tangy Grilled Chicken as a main dish with a side of rice, roasted potatoes, or grilled vegetables.
Nutrition
value
109
calories per serving
< 1 g Fat8 g Protein15 g Carbs18 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    8g
  • Carbs
    15g
  • Fiber
    18g

MacroNutrients

  • Carbs
    15g
  • Protein
    8g
  • Fiber
    18g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    96mg
  • Iron
    6mg
  • Vitamin A
    1153mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    187mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    137mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    155mg
  • Manganese
    < 1mg
  • Phosphorus
    139mg
  • Selenium
    12mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp