Spicy and Tangy Chicken Soup With Polenta Fries Recipe
Recipe By Country Grocer
This is a lovely soup with a nice little kick as well as a tangy blast using the amazing kimchi from last season It garnished with toasted pumpkin seeds and rye croutons and served with a side of polenta fries. Enjoy
3.8
16 Rating -
Rate
Non Vegdiet
4hr total
1hr Prep
40minsCook
4hr total
1hr Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spicy and Tangy Chicken Soup With Polenta Fries Recipe
- 1/2 Small red onion
- 1/2 Yellow onion
- 1/2 Medium butternut squash
- 1 teaspoon Toasted and ground coriander
- 1.25 liter Homemade chicken broth
- 1/2 Whole chicken
- 1/2 cup Kimchi
- 1/2 pint Cherry tomatoes
- As required Garish with toasted pumpkin seeds
- 2 Slices portofino rye bread
- 1 tablespoon Butter
- As required Salt, pepper and garlic powder to taste
- 1.50 cup Homemade chicken or vegetable broth
- 1/2 cup Cornmeal
- As required Salt and pepper to taste
- 1/4 cup Natural pastures boerenkaas
Nutrition
value
value
2189
calories per serving
59 g Fat328 g Protein50 g Carbs9 g FiberOther
Current Totals
- Fat59g
- Protein328g
- Carbs50g
- Fiber9g
MacroNutrients
- Carbs50g
- Protein328g
- Fiber9g
Fats
- Fat59g
Vitamins & Minerals
- Calcium220mg
- Iron5mg
- Vitamin A1353mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B374mg
- Vitamin B6< 1mg
- Vitamin B9169mcg
- Vitamin B120mcg
- Vitamin C64mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium378mg
- Manganese< 1mg
- Phosphorus2001mg
- Selenium289mcg
- Zinc16mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Country Grocer