Spicy Sweet Potato Bisque Recipe
Recipe By Honest Cooking
This thai-style soup gets its luxurious texture from coconut milk, negating the need for any cream or butter.
4.4
24 Rating -
Rate
Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Sweet Potato Bisque Recipe
- 3/4 Large sweet potatoes, peeled and chopped
- 1/4 Red pepper, halved and seeded
- 1/4 Large onion, chopped
- 1/4 Tiny red or green thai bird-eye pepper, diced or 1 jalapeno pepper, diced. remove the seeds if you want it less spicy
- 1/4 Lime
- 1/4 inch Ginger peeled and grated. i used a microplane zester for this
- 1.50 No.s Rapunzelsalt bouillon cubes
- 0.13 teaspoon Ground cinnamon plus more for sprinkling. i use strong vietnamese cinnamon from penzeys spices
- 1.50 cup Water
- As required Neutral oil or coconut oil for cooking
- 3.38 ounce 0.5 of a can of coconut milk. i like thai kitchen brand
- As required Sea salt
Nutrition
value
value
123
calories per serving
1 g Fat3 g Protein23 g Carbs5 g FiberOther
Current Totals
- Fat1g
- Protein3g
- Carbs23g
- Fiber5g
MacroNutrients
- Carbs23g
- Protein3g
- Fiber5g
Fats
- Fat1g
Vitamins & Minerals
- Calcium51mg
- Iron2mg
- Vitamin A264mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B120mcg
- Vitamin C48mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium54mg
- Manganese< 1mg
- Phosphorus60mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking