Spicy Stuffed Peppers With Feta Recipe

Recipe By The Spruce Eats

In greek, (piperies me tyri) is pronounced pee-peh-reeyes meh tee-ree. This recipe is a specialty in the shadows of mount olympos, where it is served as a meze with a locally made spirit. Serve it as an appetizer, meze, or side dish. The recipe calls for bull's horn (or anaheim or cubanelle) peppers (long and tapered, light green in color, sweet), hot red peppers, and feta cheese the recipe is quick and easy.

4.1
15 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Spicy Stuffed Peppers With Feta
plan
Bookmark

ingredients serve

Ingredients for Spicy Stuffed Peppers With Feta Recipe

  • 4.50-5 Bull's horn peppers
  • 0.33 pound Feta Cheese
  • 3/4 tablespoon Olive oil
  • 1 tablespoon Heaping parsley
  • 1/2 Small hot peppers
  • 0.13 teaspoon Salt
  • 0.13 teaspoon Pepper
Nutrition
value
492
calories per serving
33 g Fat29 g Protein20 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    29g
  • Carbs
    20g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    20g
  • Protein
    29g
  • Fiber
    < 1g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    760mg
  • Iron
    2mg
  • Vitamin A
    419mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    174mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    34mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    512mg
  • Selenium
    36mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By The Spruce Eats