Spicy Sriracha Panko Chicken Fingers Recipe
Recipe By The Spruce Eats
Hot and spicy sriracha sauce makes a tasty coating for these panko-crusted chicken fingers. The chicken pieces are coated with the sauce and panko crumbs, then they're baked to perfection. It's an easy recipe to prepare for an everyday lunch or dinner. Serve these tasty chicken strips with french fries and a salad for an excellent meal. Feel free to use boneless chicken breasts or chicken tenders in this recipe.
4.5
18 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Sriracha Panko Chicken Fingers Recipe
- 0.08 cup Sriracha sauce
- 1/2 tablespoon Honey
- 1/4 tablespoon Soy sauce
- 0.38 teaspoon Sesame oil
- 0.13 teaspoon Pressed garlic
- 0.06 teaspoon Ground ginger
- 1/4 pound Boneless Chicken Breast
Nutrition
value
value
538
calories per serving
16 g Fat36 g Protein62 g Carbs4 g FiberOther
Current Totals
- Fat16g
- Protein36g
- Carbs62g
- Fiber4g
MacroNutrients
- Carbs62g
- Protein36g
- Fiber4g
Fats
- Fat16g
Vitamins & Minerals
- Calcium262mg
- Iron9mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium73mg
- Manganese< 1mg
- Phosphorus393mg
- Selenium43mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats