Love spicy chicken? This fried chicken recipe has your name on it It's marinated in sriracha for up to 24 hours, so each bite is already spicy, and then we took it one step further and added a creamy sriracha dipping sauce on the side.
Ingredients for Spicy Sriracha Fried Chicken Recipe
1 Chicken drumsticks and/or thighs, skinned if desired
0.06 cup Sriracha sauce
0.13 cup Finely ground corn flakes
1/25 cup All purpose flour
0.06 teaspoon Salt
0.03 teaspoon Black pepper
As required Vegetable oil
0.06 cup Mayonnaise or light mayonnaise
1/4 tablespoon Finely chopped green onion or fresh cilantro
1/4 tablespoon Sriracha sauce
Nutrition value
32
calories per serving
< 1 g Fat1 g Protein6 g Carbs2 g FiberOther
Current Totals
Fat
< 1g
Protein
1g
Carbs
6g
Fiber
2g
MacroNutrients
Carbs
6g
Protein
1g
Fiber
2g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
23mg
Iron
< 1mg
Vitamin A
29mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
10mg
Manganese
< 1mg
Phosphorus
10mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment