Spicy Split Pea Soup Recipe
Recipe By Taste Of Home
I like to bake a ham just so I can use the leftover bone to make my split pea soup. After moving to New Mexico a few years ago, I discovered folks here put peppers or chilies in almost everything. So I decided to add some to this soup.
4.1
18 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Split Pea Soup Recipe
- 1/10 Package dried green split peas
- 0.60 cup Water
- 1/10 pound Meaty ham bone or 2 smoked ham hocks
- 0.40 Chicken Bouillon Cubes
- 0.30-1/2 can Medium anaheim peppers, roasted, peeled, seeded and chopped or 2 to 3 chopped green chilies
- 1/5 Medium carrots, sliced
- 1/5 Celery ribs, sliced
- 1/10 Medium onion, chopped
- 1/10 Garlic clove, minced
- 0.15 teaspoon Dried oregano
- 0.03 teaspoon Pepper
- 1/100 teaspoon Ground Cumin
Nutrition
value
value
125
calories per serving
9 g Fat9 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat9g
- Protein9g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein9g
- Fiber2g
Fats
- Fat9g
Vitamins & Minerals
- Calcium34mg
- Iron2mg
- Vitamin A629mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus83mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home