Spicy Spanish Sausage Supper Recipe
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Your choice of pork sausage-mild, sweet or spicy-will determine the ultimate character of this satisfying sausage, rice and vegetable dish. Bell peppers, celery, onion, tomatoes, green chile peppers and stuffed olives add fragrant overtones.
3.6
30 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Spanish Sausage Supper Recipe
- 0.13 cup Chopped Green Bell Pepper
- 0.08 cup Chopped Celery
- 0.06 cup Chopped Onion
- 1/4 tablespoon Vegetable Oil
- 1/4 pound Smoked sausage, sliced
- 1/2 cup Water
- 1/4 can Diced tomatoes with green chile peppers
- 1/4 Package spanish style rice mix
- 0.06 cup Sliced stuffed green olives
Nutrition
value
value
173
calories per serving
15 g Fat4 g Protein7 g Carbs1 g FiberOther
Current Totals
- Fat15g
- Protein4g
- Carbs7g
- Fiber1g
MacroNutrients
- Carbs7g
- Protein4g
- Fiber1g
Fats
- Fat15g
Vitamins & Minerals
- Calcium11mg
- Iron< 1mg
- Vitamin A185mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium11mg
- Manganese< 1mg
- Phosphorus13mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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