Spanish Spicy Pork Loin Recipe
Recipe By The Spruce Eats
Pork is one of the most popular foods in spain, eaten as an appetizer or main course. This lomo adobado (spicy pork loin) recipe is tasty and juicy. It's also easy and requires only a few ingredients. The pork marinates for at least 1 hour, but preferably overnight and is then fried quickly in a pan and then listo (it's ready)
4.4
21 Rating -
Rate
Non Vegdiet
1hr 10minstotal
1hr Prep
10minsCook
1hr 10m.total
1hr Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spanish Spicy Pork Loin Recipe
- 1 Cloves Garlic
- 1/4 tablespoon Paprika
- 1/4 teaspoon Oregano
- 0.13 teaspoon Salt
- 1 ounce White wine
- 3/4 tablespoon Oil
- 1/2 pound Pork Loin
Nutrition
value
value
529
calories per serving
27 g Fat48 g Protein7 g Carbs3 g FiberOther
Current Totals
- Fat27g
- Protein48g
- Carbs7g
- Fiber3g
MacroNutrients
- Carbs7g
- Protein48g
- Fiber3g
Fats
- Fat27g
Vitamins & Minerals
- Calcium58mg
- Iron8mg
- Vitamin A87mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B129mcg
- Vitamin C< 1mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium71mg
- Manganese2mg
- Phosphorus503mg
- Selenium80mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats