Spicy Spaghetti With Pancetta And Toasted Bread Crumbs Recipe

Recipe By Slurrp

Spicy Spaghetti with Pancetta and Toasted Bread Crumbs is a delicious and satisfying pasta dish with a kick. The pancetta adds a rich and savory flavor, while the toasted bread crumbs provide a crunchy texture. This dish is perfect for those who enjoy a little heat in their pasta.

3.8
26 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Spicy Spaghetti With Pancetta And Toasted Bread Crumbs
plan
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ingredients serve

Ingredients for Spicy Spaghetti With Pancetta And Toasted Bread Crumbs Recipe

  • 2 ounce Spaghetti
  • 1 ounce Pancetta, Diced
  • 1/2 tablespoon Olive Oil
  • 3/4 cloves Cloves Garlic, Minced
  • 0.13 teaspoon Red Pepper Flakes
  • 0.13 cup Bread Crumbs
  • as required Grated Parmesan Cheese For Serving

Directions: Spicy Spaghetti With Pancetta And Toasted Bread Crumbs Recipe

Cooking Directions

  • STEP 1.Cook spaghetti according to package instructions. Reserve 1/2 cup of pasta water.
  • STEP 2.In a large skillet, cook pancetta until crispy. Remove from skillet and set aside.
  • STEP 3.In the same skillet, heat olive oil and saut�� garlic and red pepper flakes.
  • STEP 4.Add cooked spaghetti, reserved pasta water, and pancetta. Toss to combine.
  • STEP 5.In a separate pan, toast bread crumbs until golden brown.
  • STEP 6.Serve spaghetti topped with toasted bread crumbs and grated Parmesan cheese.

Cooking Tips

  • Adjust the amount of red pepper flakes according to your spice preference.
  • For a vegetarian version, omit the pancetta and use vegetable broth instead of pasta water.
  • You can use store-bought bread crumbs or make your own by toasting bread and pulsing it in a food processor.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the spaghetti in a skillet or microwave before serving again.
Nutrition
value
300
calories per serving
4 g Fat21 g Protein43 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    21g
  • Carbs
    43g
  • Fiber
    2g

MacroNutrients

  • Carbs
    43g
  • Protein
    21g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    374mg
  • Iron
    4mg
  • Vitamin A
    17mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    329mg
  • Selenium
    26mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp