Ingredients for Spicy Spaghetti Squash With Shrimp Recipe
1/4 Large spaghetti squash, cut in 1/2 lengthwise, seeded, and cut into 1/2 moons
0.06 cup Olive Oil, Divided
0.38 pound Medium size peeled, deveined raw shrimp
0.38 teaspoon Kosher Salt, Divided
0.13 teaspoon Black Pepper, Divided
1/4 cup Chopped yellow onion
1 Garlic Cloves, Finely Chopped
3/4 Anchovy fillets, finely chopped
0.13 teaspoon Crushed Red Pepper
0.08 cup Dry white wine
1/4 can Crushed san marzano plum tomatoes
0.06 cup Heavy whipping cream
1/2 ounce Pecorino romano cheese, grated, divided
Nutrition value
673
calories per serving
44 g Fat41 g Protein25 g Carbs4 g FiberOther
Current Totals
Fat
44g
Protein
41g
Carbs
25g
Fiber
4g
MacroNutrients
Carbs
25g
Protein
41g
Fiber
4g
Fats
Fat
44g
Vitamins & Minerals
Calcium
239mg
Iron
4mg
Vitamin A
433mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
83mcg
Vitamin B12
3mcg
Vitamin C
16mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
115mg
Manganese
2mg
Phosphorus
447mg
Selenium
76mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment