Spicy Southwest Quinoa Bowl. Recipe
Recipe By HalfBaked Harvest
These bowls are LOADED with southwest flavors like sweet potatoes roasted in taco seasonings, black beans, cilantro, lime and quinoa.
4
11 Rating -
Rate
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Southwest Quinoa Bowl. Recipe
- 1/4 cup uncooked quinoa
- 1/4 zest + juice of lime
- 1/2 sweet potatoes chopped
- 1/2 tablespoon olive oil
- 1/2 teaspoon Old El Paso Taco Seasoning
- 1/4 ounce can black beans rinsed + drained, 14
- As required salt + pepper
- 0.08 cup fresh cilantro chopped
- As required sliced avocado + queso fresco for serving
- As required warmed Old El Paso flour tortillas for serving
- 1/4 ripe mango sliced into thin strips
- 1/4 bunch Tuscan kale shredded
- 1/4 jalapeno seeded + chopped
- 0.06 cup olive oil
- 1/4 juice of lime
- 0.13 cup fresh cilantro chopped
- As required Salt
- 1.50-2 tomatillos husk removed
- 1/4 ounce can Old El Paso Chopped Green Chiles 4
- 1/2 cup fresh cilantro
- 0.13 cup olive oil
- As required juice from half of a lime
- As required Salt
Nutrition
value
value
773
calories per serving
58 g Fat15 g Protein46 g Carbs17 g FiberOther
Current Totals
- Fat58g
- Protein15g
- Carbs46g
- Fiber17g
MacroNutrients
- Carbs46g
- Protein15g
- Fiber17g
Fats
- Fat58g
Vitamins & Minerals
- Calcium367mg
- Iron11mg
- Vitamin A4359mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9246mcg
- Vitamin B120mcg
- Vitamin C141mg
- Vitamin E10mg
- Copper1mcg
- Magnesium190mg
- Manganese2mg
- Phosphorus271mg
- Selenium5mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest