Just in time for pumpkin season, this spicy southwest pumpkin soup recipe is a delicious savory alternative to traditional pumpkin spice that is a quick, easy and healthy pumpkin soup recipe.
Ingredients for Spicy Southwest Pumpkin Soup Recipe
2.50 ounce 2 pumpkin puree
2.50 ounce 2 cans corn, drained
1.67 ounce 2 cans diced tomatoes and green chiles
0.67 cup Chicken or vegetable broth
0.67 cup Milk or milk substitute
0.17 teaspoon Salt or to taste
0.08 teaspoon White pepper
0.17 teaspoon Ground ginger
0.08 teaspoon Garlic powder
Nutrition value
394
calories per serving
16 g Fat31 g Protein27 g Carbs7 g FiberOther
Current Totals
Fat
16g
Protein
31g
Carbs
27g
Fiber
7g
MacroNutrients
Carbs
27g
Protein
31g
Fiber
7g
Fats
Fat
16g
Vitamins & Minerals
Calcium
291mg
Iron
2mg
Vitamin A
560mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
79mcg
Vitamin B12
0mcg
Vitamin C
29mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
68mg
Manganese
< 1mg
Phosphorus
310mg
Selenium
22mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment