Spicy Southwest Chicken Casserole Recipe
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Chicken breasts, black beans, corn, and zesty spices make up the filling of a layered casserole topped with tortillas, a mexican-inspired creamy sauce, and cheese. It's great served with your choice of toppings like sour cream, guacamole, sliced avocados, sliced black olives, or whatever else you like.
4.2
15 Rating -
Rate
Non Vegdiet
1hr 10minstotal
20minsPrep
50minsCook
1hr 10m.total
20m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Southwest Chicken Casserole Recipe
- 1 pound Skinless, boneless chicken breast halves
- 1/2 cup Water, or as needed
- 1 Large onion, chopped
- 1 Red bell pepper, chopped
- 1 can Black beans, partially drained
- 1 can Whole kernel corn, drained
- 3/4 cup Picante sauce
- 1 can Chopped green chiles
- 2 tablespoon Chili powder
- 1 tablespoon Ground Cumin
- 4 Flour Tortillas
- 1 can Condensed fiesta-style nacho cheese soup
- 1 can Diced tomatoes with green chile peppers
Nutrition
value
value
879
calories per serving
44 g Fat106 g Protein12 g Carbs16 g FiberOther
Current Totals
- Fat44g
- Protein106g
- Carbs12g
- Fiber16g
MacroNutrients
- Carbs12g
- Protein106g
- Fiber16g
Fats
- Fat44g
Vitamins & Minerals
- Calcium253mg
- Iron12mg
- Vitamin A1542mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B338mg
- Vitamin B63mg
- Vitamin B9220mcg
- Vitamin B120mcg
- Vitamin C244mg
- Vitamin E3mg
- Copper2mcg
- Magnesium278mg
- Manganese1mg
- Phosphorus953mg
- Selenium93mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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