Spicy, Smoky Bean Cakes With Lime Slaw And Charred Avocado Recipe
Recipe By Serious Eats
These hearty vegan black and kidney bean cakes are spiked with chipotle and handfuls of sharp vegetables, cilantro, and lime, baked until crisp, and served on a bed of slaw. Charred avocado on top adds a bit of smoky, creamy flavor.
4.6
22 Rating -
Rate
40minstotal
40m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy, Smoky Bean Cakes With Lime Slaw And Charred Avocado Recipe
- 1.50 cup Shredded green or white cabbage
- 0.13 cup Fresh cilantro leaves, chopped, divided
- 2.50 Scallions, chopped, finely sliced, divided
- 1/2 Jalapeno, seeded and finely chopped, divided
- 1.50 Limes divided
- 1/2 tablespoon Mayonnaise
- 1 Medium cloves garlic, chopped
- 1/4 Red bell pepper, roughly chopped
- 1/2 can Kidney beans or pinto beans, drained and rinsed
- 1/2 can Black Beans, Drained And Rinsed
- 1/2 tablespoon 1 whole chipotle in adobo, finely chopped, plus sauce
- 1/4 cup Flour
- As required Olive oil, for drizzling
- 1/2 Avocado
Nutrition
value
value
146
calories per serving
3 g Fat10 g Protein20 g Carbs13 g FiberOther
Current Totals
- Fat3g
- Protein10g
- Carbs20g
- Fiber13g
MacroNutrients
- Carbs20g
- Protein10g
- Fiber13g
Fats
- Fat3g
Vitamins & Minerals
- Calcium475mg
- Iron8mg
- Vitamin A1075mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9191mcg
- Vitamin B120mcg
- Vitamin C172mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium145mg
- Manganese5mg
- Phosphorus174mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats