Spicy Slow Cooker Pulled Pork Barbecue Recipe
Recipe By The Spruce Eats
This pulled pork barbecue is flavored with barbecue sauce and several spices and seasonings. Complementary spices and mild chile peppers are added to the prepared barbecue sauce in this pulled pork. The extra spices give it a decidedly southwestern quality. Serve the pork shredded in sandwiches or in tortillas. Add coleslaw to the sandwiches or continue the tex-mex theme with diced onions, tomatoes, and some sour cream or guacamole.
4.5
18 Rating -
Rate
Non Vegdiet
8hr 20minstotal
20minsPrep
8hr Cook
8hr 20m.total
20m.Prep
8hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Slow Cooker Pulled Pork Barbecue Recipe
- 0.13 cup Thick barbecue sauce
- 0.13 Medium Onion
- 0.81 ounce Cans diced green chili peppers
- 0.38 tablespoon Chili powder
- 0.13 teaspoon Ground Cumin
- 0.13 teaspoon Dried oregano
- 0.03 teaspoon Ground cinnamon
- 0.13 Boneless pork shoulder roast
- 0.06 cup Fresh Cilantro
Nutrition
value
value
17
calories per serving
< 1 g Fat1 g Protein2 g Carbs3 g FiberOther
Current Totals
- Fat< 1g
- Protein1g
- Carbs2g
- Fiber3g
MacroNutrients
- Carbs2g
- Protein1g
- Fiber3g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium39mg
- Iron2mg
- Vitamin A565mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C40mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium28mg
- Manganese< 1mg
- Phosphorus23mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats